Title: Presentation of the Artisan Butcher Knife
The Artisan Butcher Knife is a Japanese-style culinary tool, designed for cutting meat, fat, and cartilage, as well as working with fish. Its Damascus steel blade offers a premium sharpness, based on a Japanese steel core wrapped with 67 alternating layers of soft and hard stainless steel. The carbon steel is resistant to rust and has a unique Rockwell hardness of 60, ensuring a high degree of purity and quality. The resulting blade is both safe and extremely sharp, with an attractive marbled Damascus pattern on the surface. The handle is carefully designed, waterproof, antibacterial, and built to last.
Headline: Unmatched Sharpness and Durability
Experience the superior sharpness and durability of the Artisan Butcher Knife. Featuring 67 layers of meticulously crafted Damascus steel, this blade guarantees an unparalleled cutting experience. The Japanese steel core, combined with the unique hardness of the carbon steel, ensures a long-lasting edge that outperforms traditional knives. Elevate your culinary skills with this exceptional tool, perfect for butchers, chefs, and home cooks alike.
Headline: Exquisite Craftsmanship and Balance
The Artisan Butcher Knife boasts exceptional craftsmanship and balance, with a carefully designed handle that complements the Damascus steel blade. The pakkawood handle offers a secure and comfortable grip, while its waterproof and antibacterial properties ensure durability and hygiene. The overall weight and balance of the knife guarantee stability and precision, making it a joy to use in any kitchen setting.
Specifications:
- Blade: 67 layers of Damascus steel
- Total length: 270mm
- Blade length: 152mm
- Blade thickness: 1.8mm
- Handle material: Pakkawood
- Weight: 232g
- Hardness (Rockwell test): 59-60 HRC
The Artisan Butcher Knife is a versatile and high-performance tool, perfect for cutting various meats and fish with ease. Its unique design and superior craftsmanship make it a must-have for any serious chef or home cook. Experience the precision, sharpness, and durability that set this knife apart from the competition. Not suitable for cutting overly hard or frozen foods.
Related keywords: Japanese-style butcher knife, Damascus steel knife, carbon steel blade, pakkawood handle, sharp kitchen knife, professional culinary tool, high-quality chef knife, waterproof handle, antibacterial knife, long-lasting sharpness.
