Presentation of the Artisanal Chef’s Knife
Experience the elegance and precision of Japanese craftsmanship with our Artisanal Chef’s Knife. This warm and inviting knife features a Damascus steel blade and a stunning zebra wood handle. The wood not only enhances its beauty but also ensures easy maintenance and durability over time.
Unmatched Quality and Design
Our Artisanal Chef’s Knife is a cut above the rest. With its hand-forged construction, it offers an unmatched balance of efficiency and aesthetics. Perfect for any culinary enthusiast looking to add a touch of elegance to their kitchen.
Superior Damascus Steel Blade
Our knife boasts a 203mm (8″) Damascus steel blade, composed of 73 layers of high-quality VG10 steel. This not only provides unparalleled sharpness but also ensures durability and resistance to corrosion. A true masterpiece of Japanese metallurgy.
Technical Specifications
- Blade: 73 layers of Damascus steel with VG10 core
- Total Length: 330mm (13″)
- Blade Length: 203mm (8″)
- Blade Thickness: 2.2mm
- Handle Material: Zebra Wood
- Weight: 190g
- Hardness: 59-60 HRC
- Certification: CE / EU
Our Artisanal Chef’s Knife is a must-have for any chef or culinary enthusiast. Its superior design, unmatched sharpness, and elegant aesthetics make it a standout choice for any kitchen. Experience the difference of Japanese craftsmanship and elevate your culinary skills to new heights.
Note: This knife is not suitable for cutting hard or frozen foods. Proper care and maintenance will ensure its longevity and continued performance. For more information, please refer to our care instructions.
Related keywords: Japanese knife, chef knife, Damascus steel, hand-forged, VG10 steel, zebra wood, Japanese craftsmanship, culinary tools, kitchen accessories.
