Presentation of the Authentic Japanese Knife
Experience the tradition of Japanese kitchen knives with this professional chef’s knife. Authentic Japanese knives are essentially the oriental version of western chef’s knives with major modifications. This stunning oriental knife is handcrafted from 100% hand-forged Damascus steel with a cutting-edge handle. The beautiful handle is designed for long and comfortable use. Each handle is specially designed for a better fit in the hand. The handle is made of high-quality materials that will suit any cook, yet refined enough to fit any kitchen.
Experience the Difference with Damascus Steel
Discover the unmatched sharpness and durability of Damascus steel. Our knives are made of 71 layers of high-carbon steel, creating a unique pattern and unparalleled strength. This authentic Japanese knife will stay sharp for years, even with heavy use. Experience the difference with every cut, and elevate your cooking to a new level.
Superior Design and Materials
Our Authentic Japanese Knife is designed for maximum performance and durability. The blade is made of 71 layers of high-carbon steel, creating a unique pattern and unparalleled strength. The blade is expertly sharpened to a 15-degree angle, ensuring a precise and clean cut every time. The handle is made of G10, a high-pressure fiberglass laminate, providing a comfortable and secure grip. The handle is designed for long and comfortable use, even during heavy use.
Technical Specifications
- Blade: 71 layers of Damascus steel
- Total length: 320mm
- Blade length: 200mm
- Blade thickness: 2.2mm
- Handle material: G10
- Weight: 242g
- Hardness (Rockwell test): 59-60 HRC
Experience the ultimate in Japanese knife design and technology with our Authentic Japanese Knife. Perfect for any cook, from amateur to professional, this knife will become your go-to tool in the kitchen. With its superior design, materials, and sharpness, this knife will make every cut a pleasure. Order now and experience the difference for yourself.
Keywords: Japanese knife, Damascus steel, chef’s knife, high-carbon steel, G10, sharpness, durability, precision, comfort, performance.
