Presentation of the Japanese Nakiri Blue Handle Knife
The Japanese Nakiri knife is a large rectangular blade with a wide edge. Each piece is available with a beautiful Damascus steel blade and a blue resin handle. The flat surface of the blade is perfect for crushing garlic or ginger. This sturdy Chinese-style kitchen knife features a finer blade that is easy to handle, making food preparation a joy.
Experience the Exceptional Performance of Damascus Steel
Discover the unmatched performance of Damascus steel with 67 layers of high-carbon stainless steel. Our exclusive high-performance steel provides incredible edge retention, while the durable Damascus stainless steel blade is ground and polished to create a fluid layered pattern. The result is a range of sharp, durable, corrosion-resistant, and comfortable knives.
Technical Point: Blade Thickness and Dureté
The Nakiri knife features a blade thickness of 2.2mm and a dureté (Rockwell hardness) of 59-60 HRC. This combination ensures a perfect balance between blade strength, edge sharpness, and ease of use. The blade is designed for precision cutting and is ideal for chopping, slicing, and dicing vegetables and fruits.
Technical Specifications
- Blade: Damascus Steel – 67 Layers
- Total Length: 330mm
- Blade Length: 193mm
- Blade Thickness: 2.2mm
- Handle Material: Blue Resin
- Weight: 340g
- Dureté: 59-60 HRC
Experience the ultimate in Japanese knife craftsmanship with the Nakiri knife. Ideal for professional chefs and home cooks alike, the Nakiri knife combines traditional design with modern materials and techniques. Perfect for cutting, chopping, and slicing vegetables, fruits, and more. Don’t miss out on this essential addition to your kitchen arsenal.
Keywords: Japanese kitchen knife, Damascus steel knife, blue handle knife, Nakiri knife, professional chef knife, home cook knife, vegetable knife, fruit knife, sharp knife, durable knife, corrosion-resistant knife, comfortable grip.
