Professional Butcher’s Boning Knife
This professional butcher’s boning knife is crafted with exceptional precision, featuring a high-quality Damascus steel blade that ensures superior performance for meat cutting. Designed for chefs and cooking enthusiasts, it combines durability and sharpness to handle intricate tasks with ease. The blade’s core is made from VG10 soft iron, promoting increased hardness and ease of sharpening, making it perfect for those who require reliability in their kitchen tools.
Achieve Culinary Excellence with Superior Cutting Performance
Experience culinary excellence with this professional butcher’s boning knife! Its remarkable edge retention and hardness make it ideal for busy kitchens, allowing users to maintain a sharp edge for longer without frequent sharpening. The combination of Damascus steel and an ergonomic octagonal ebony handle delivers both functionality and comfort, enhancing your cooking experience as you prepare meats with effortless precision.
Technical Innovation in Blade Design
This knife features a unique blade design comprising 67 layers of high-quality steel, providing not only aesthetic appeal but also exceptional performance. The carefully forged construction offers a superior edge that glides through all types of meat, making it a must-have tool for every professional kitchen. Its lightweight design and balanced construction ensure ease of use, allowing chefs to tackle any butchering task with confidence.
Technical Specifications of the Professional Butcher’s Boning Knife
- Blade Material: Damascus steel with 67 layers
- Total Length: 275mm
- Blade Length: 140mm
- Blade Thickness: 2mm
- Handle Composition: High-quality ebony
- Weight: 238g
- Hardness: 59-60 HRC (Rockwell test)
This professional butcher’s boning knife is designed for precision butchering, featuring a high-quality Damascus blade that is perfect for slicing, trimming, and filleting meats. With its robust design and superior edge retention, this knife makes an ideal companion for chefs who appreciate the finest tools. Enhance your culinary skills with this durable and versatile boning knife, perfect for both professional chefs and home cooking enthusiasts. Keywords such as Japanese knife, meat cleaver, and cooking tools enhance the discoverability of this product, attracting those looking for quality kitchen essentials.
