Introducing the Boning Knife for Precise Meat Cutting
This curved boning knife is designed for cutting meat, fat, moving joints, and working with fish. The Damascus blades feature a premium edge, made from a Japanese steel core wrapped with 67 alternating layers of stainless soft and hard steel. The carbon steel is resistant to corrosion and has an unprecedented Rockwell hardness of 60, ensuring a high degree of purity and quality. The resulting blade is both safe and incredibly sharp. The surface showcases an attractive Damascus pattern. The handle is waterproof, antibacterial, and non-slip, providing a secure and comfortable grip. Meticulously crafted and beautifully finished, this knife is built to last for years.
Experience Unmatched Precision with Damascus Blades
Discover the unparalleled sharpness and durability of our 73-layer Damascus steel blades. The unique layering process enhances edge retention, ensuring a long-lasting sharpness that outperforms conventional blades. This exceptional craftsmanship is combined with a sleek and ergonomic design, offering an unrivaled cutting experience for both amateur and professional chefs.
Japanese Steel Core – The Secret to Unmatched Quality
Our boning knife boasts a Japanese steel core, known for its superior quality and edge retention. This core is wrapped with 67 alternating layers of soft and hard stainless steel, creating a resilient and corrosion-resistant blade. By combining traditional Japanese metallurgy techniques with modern design, we deliver unparalleled performance and durability.
Technical Specifications
- Blade Type: Damascus, 73 layers of steel
- Total Length: 255mm
- Blade Length: 152mm
- Blade Thickness: 2mm
- Handle Material: Rosewood
- Weight: 104g
- Hardness (Rockwell Test): 59-60 HRC
Our Japanese-style boning knife is designed for precision and durability. Ideal for cutting meat, fish, and poultry, this knife is perfect for amateur and professional chefs alike. The high-quality Damascus blade ensures sharpness and edge retention, while the ergonomic handle provides a comfortable and secure grip. Experience the difference of Japanese craftsmanship and elevate your culinary skills with our premium boning knife.
*Note: Do not use for cutting hard or frozen foods.*
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