Presenting the Butcher’s Boning Knife
The Butcher’s Boning Knife is a Japanese-designed knife, crafted for cutting meat, fat, and moving joints, as well as cleaning fish. Its Damascus handles have extremely precise cutting edges. Constructed on a VG10 Japanese steel core, wrapped with 67 layers and combined with a mix of soft and hard stainless steel. The carbon steel is resistant to corrosion and has an unprecedented Rockwell hardness of 60. This steel is used for its high degree of purity and quality. The resulting blade is extremely hard and ensures a very sharp cutting edge. The surface is adorned with an attractive Damascus pattern. The handle is waterproof, antibacterial, and durable. It is carefully crafted and meticulously polished for added durability, giving the knife exceptional stability and balance.
Unmatched Precision and Durability
Experience unmatched precision and durability with the Butcher’s Boning Knife. Featuring a Damascus blade with 67 layers of steel, this knife offers unparalleled sharpness and edge retention, perfect for any cutting task. Its waterproof, antibacterial handle ensures a safe and secure grip, while its balance and stability make it a joy to use in the kitchen.
Japanese VG10 Steel Core
At the heart of the Butcher’s Boning Knife is a Japanese VG10 steel core, providing unmatched hardness, durability, and sharpness. This high-quality steel is resistant to corrosion, ensuring a long-lasting and reliable knife that will serve you well for years to come.
Technical Specifications
- Blade: 67 layers of Damascus steel
- Total Length: 270mm
- Blade Length: 152mm
- Blade Thickness: 1.8mm
- Handle Material: G10 Resin
- Weight: 90g
- Hardness (Rockwell Test): 59-60 HRC
The Butcher’s Boning Knife is a high-quality, versatile knife that is perfect for any cutting task. Its Japanese-designed Damascus blade and G10 resin handle ensure a long-lasting, reliable, and safe knife that will serve you well in the kitchen. With its unmatched precision, durability, and sharpness, the Butcher’s Boning Knife is a must-have for any serious cook.
Keywords: Japanese knife, boning knife, Damascus steel, VG10 steel, carbon steel, waterproof handle, antibacterial handle, sharp knife, reliable knife, high-quality knife, cutting task, kitchen knife.
