Presentation of the Butcher Knife with Thick Blade
This butcher knife with thick blade is a basic meat knife made from molybdenum vanadium stainless steel, a popular Japanese stainless steel known for its good cutting performance, rust resistance, and easy sharpening. This knife features a comfortable red handle and steel rivets that ensure good balance and a secure grip. We recommend this butcher knife to first-time Japanese knife users due to its reliable quality and affordable price. The durability, cutting performance, and ease of maintenance of this thick-bladed boning knife are some of the most important features for first-time users of Japanese knives.
Experience the Japanese Craftsmanship
Experience the precision and attention to detail of Japanese craftsmanship with this butcher knife. Each knife is meticulously crafted to ensure the highest level of quality and performance. The thick blade is designed for tackling even the toughest cuts of meat, providing you with a reliable and efficient tool in the kitchen.
Superior Materials and Construction
This butcher knife is made from 67 layers of Damascus steel, providing exceptional strength and durability. The blade is 2mm thick, providing excellent cutting performance and edge retention. The handle is made from red micarta, a durable and comfortable material that provides a secure grip. The knife has a Rockwell hardness rating of 59-60 HRC, ensuring long-lasting sharpness and resistance to wear.
- Damascus steel blade with 67 layers
- Blade length: 150mm
- Total length: 255mm
- Blade thickness: 2mm
- Red micarta handle
- Weight: 109g
- Rockwell hardness: 59-60 HRC
Experience the precision and sharpness of Japanese craftsmanship with this butcher knife. Perfect for tackling even the toughest cuts of meat, this knife is built to last and perform. The thick blade and red micarta handle provide a secure and comfortable grip, while the Damascus steel blade ensures long-lasting sharpness and durability. Whether you’re a professional chef or a home cook, this butcher knife is a must-have addition to your kitchen.
Keywords: Japanese knife, butcher knife, Damascus steel, thick blade, red micarta, sharp, durable, kitchen knife, cook, chef.
