Presentation of the Butcher Knife With Wooden Handle
This butcher knife, with its wooden handle, is designed for cutting meat, fat, and cartilage, as well as cleaning fish. The Damascus handles have extremely precise cutting edges. Built on a Japanese steel core, wrapped with 67 layers and combined with a alternation of soft and hard stainless steel. The carbon steel is resistant to corrosion and has an unprecedented Rockwell hardness of 60. This steel is used because it ensures a high degree of purity and quality. The resulting blade is very safe and guarantees a very sharp cutting edge. The surface is impressive with a beautiful Damascus marble pattern. The handle is waterproof, antibacterial and preventive. It is well designed and beautifully finished and will last a long time. It gives this knife its overall stability and extraordinary balance.
