Presentation of the Japanese Chef’s Knife
Experience the perfect blend of tradition and innovation with our Japanese Chef’s Knife. Crafted by skilled artisans using ancient samurai sword-making techniques, this knife offers unparalleled sharpness and durability.
Experience Unmatched Sharpness
Our Japanese Chef’s Knife features a 73-layer Damascus blade, providing unmatched sharpness and edge retention. This knife is designed to deliver ultimate performance, making it the perfect tool for all your culinary adventures.
Precise Balance and Durability
With a G10 and metal handle and a 2.2mm thick blade, our Japanese Chef’s Knife offers the perfect balance and durability. The high-quality materials used in its construction ensure that this knife will last a lifetime.
Technical Specifications
- Blade Type: Damascus, 73 layers of steel
- Total Length: 300mm
- Blade Length: 165mm
- Blade Thickness: 2.2mm
- Handle Material: G10 and Metal
- Weight: 245g
- Hardness: 61 HRC
Our Japanese Chef’s Knife is a must-have for any serious cook. Its high-quality construction, sharp blade, and precise balance make it the perfect tool for chopping, slicing, and dicing all your favorite ingredients. Experience the difference a Japanese Chef’s Knife can make in your kitchen today.
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