Presentation of the Chef’s Bread Knife
The Damascus steel Chef’s Bread Knife is designed to slice a variety of ingredients. The serrated edge will not damage it, the bread won’t be compressed, and the tomatoes won’t be squashed. Each bread knife is made with high-quality materials and craftsmanship. Precision-forged, they are constructed with high-carbon Damascus steel with a bolster that keeps them balanced and weighted. The materials enhance the sharpness and double the lifespan of the blade. Each knife has a controlled edge to ensure the final blade edge is precise, from the tip to the heel. A finer edge reduces drag when cutting food, making it easier to cut. Each blade is fully hand-polished.
Unmatched Cutting Performance
Experience unmatched cutting performance with the Damascus steel Chef’s Bread Knife. The 67 layers of steel create a strong, durable blade that stays sharp, even after repeated use. The serrated edge ensures a clean cut every time, making it the perfect tool for slicing bread, tomatoes, and other delicate ingredients.
Premium Materials and Construction
The Chef’s Bread Knife is made with high-quality materials and construction. The Damascus steel blade is forged with precision and constructed with 67 layers of steel for strength and durability. The bolster keeps the knife balanced and weighted, while the wooden handle provides a comfortable grip. The knife is also finished with a hand-polished edge for a precise cut.
Technical Specifications
- Blade material: Damascus steel with 67 layers
- Total length: 334mm
- Blade length: 200mm
- Blade thickness: 2mm
- Handle material: Rosewood
- Weight: 188g
- Hardness (Rockwell test): 62 HRC
The Damascus steel Chef’s Bread Knife is a high-quality, durable knife that is perfect for slicing bread, tomatoes, and other delicate ingredients. The 67 layers of steel create a strong, sharp blade that stays sharp, even after repeated use. The wooden handle provides a comfortable grip, while the bolster keeps the knife balanced and weighted. The knife is also hand-polished for a precise cut. Experience the difference of a high-quality knife with the Damascus steel Chef’s Bread Knife.
Note: Do not use for cutting hard or frozen foods.
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