Presentation of the Japanese Chef’s Kitchen Knife
Experience the precision and durability of our Japanese Chef’s Kitchen Knife. Constructed with 73 layers of Damascus stainless steel and a hardcore alloy, this knife offers exceptional sharpness and balance. The black pakka wood handle, reminiscent of traditional Japanese style, is ergonomically designed for professional use. Each knife is hand-sharpened for maximum sharpness straight out of the box.
Premium Quality Damascus Steel
Our Japanese Chef’s Kitchen Knife boasts a stunning Damascus steel blade, made of 73 layers of stainless steel. This not only gives the blade a unique and attractive pattern but also provides increased durability and sharpness. The hardcore alloy ensures the blade maintains its edge even after repeated use, perfect for any busy kitchen.
Superior Balance and Comfort
Our knife’s pakka wood handle is not only visually appealing but also ergonomically designed for maximum comfort and balance. This allows for precise and controlled cuts, reducing fatigue during long periods of use. The pakka wood is also more resistant to fissures and cracks compared to traditional wood handles, ensuring a long-lasting and reliable tool for your kitchen.
Technical Specifications
- Blade: 73 layers of Damascus stainless steel
- Total length: 330mm
- Blade length: 203mm
- Blade thickness: 2.2mm
- Handle: Ergonomic black pakkawood
- Weight: 227g
- Hardness: 59-60 HRC
Our Japanese Chef’s Kitchen Knife is the perfect tool for any chef or culinary enthusiast. With its superior sharpness, balance, and durability, it’s no wonder this knife is highly sought after in professional kitchens. Experience the difference of a high-quality Damascus steel knife, and elevate your culinary skills to new heights. Don’t forget to also check out our other Japanese-inspired products such as t-shirts, caps, and more!
