Presentation of the Chinese Cleaver
Discover our Chinese Cleaver, a high-quality kitchen tool that combines durability, sharpness, and beauty. Featuring a Damascus steel blade with 73 layers of high carbon stainless steel, this cleaver boasts excellent edge retention and resistance to corrosion. The handle is made of fiberglass-reinforced resin, providing a comfortable grip and long-lasting performance. Experience the precision and elegance of this traditional Japanese forging technique.
Unmatched Sharpness and Durability
Experience the superior craftsmanship of our Chinese Cleaver, featuring a meticulously forged and polished Damascus steel blade. This traditional Japanese technique ensures unparalleled sharpness and durability, making it the perfect tool for various cutting tasks in your kitchen. Elevate your culinary skills with this exceptional kitchen essential.
Premium Damascus Steel Blade
Our Chinese Cleaver boasts a 178mm Damascus steel blade consisting of 73 layers of high carbon stainless steel. This unique construction not only provides exceptional edge retention and resistance to corrosion but also creates a visually striking pattern on the blade. The result is a stunning, high-performance kitchen tool that combines form and function.
Technical Specifications
- Blade material: 73-layer Damascus steel with a high carbon stainless steel core
- Total length: 305mm
- Blade length: 178mm
- Blade thickness: 2.2mm
- Handle material: Fiberglass-reinforced resin (G10)
- Weight: 399g
- Rockwell hardness: 59-60 HRC
Our Chinese Cleaver is designed for optimal performance and safety in the kitchen. With its carefully balanced design, this cleaver ensures precise cuts and reduces the risk of accidents. The premium Damascus steel blade is ideal for cutting a variety of ingredients, from delicate vegetables to firm proteins. However, it is not recommended for cutting overly hard or frozen foods, as this may damage the blade. Embrace the beauty and functionality of this exquisite kitchen essential, and elevate your culinary experience.
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