Versatile Chinese Cleaver for Culinary Excellence
The versatile Chinese Cleaver is the ideal kitchen companion for cutting meat and vegetables with precision. Made with stainless Damascus steel, this cleaver promises an exceptionally long lifespan, ensuring it remains a staple in your culinary toolkit. The ergonomic handle design provides comfort and balance, allowing for an effortless chopping experience.
Unmatched Cutting Performance for Every Chef
This Chinese Cleaver offers unmatched cutting performance that elevates your cooking skills. Its sharp, durable blade cuts through various ingredients with ease, making it perfect for both professional chefs and home cooking enthusiasts. Experience the pleasure of effortless chopping, slicing, and dicing like never before.
Superior Blade Design for Enhanced Durability
The blade of the Chinese Cleaver is crafted with 73 layers of steel, ensuring exceptional toughness and reliability. Its thickness of 2.2mm provides optimal weight distribution, allowing for better control and comfort during use. This cleaver represents not only artistry but also functionality, making it a must-have in every kitchen.
Technical Specifications of the Chinese Cleaver
- Total Length: 305mm
- Blade Length: 178mm
- Blade Thickness: 2.2mm
- Handle Composition: Ergonomic Black Pakkawood
- Weight: 329g
- Hardness (Rockwell test): 59-60 HRC
This premium Chinese Cleaver is designed to elevate your culinary repertoire. Ideal for slicing meat, chopping vegetables, and preparing gourmet dishes, it encompasses key search terms such as “Japanese apparel,” “Japanese cleaver,” “Damascus steel knife,” “multi-functional kitchen knife,” and “ergonomic kitchen tools.” This knife also complements the style of chefs looking for high-quality, durable kitchenware, making it a coveted piece among culinary enthusiasts and professionals alike.
