Presentation: Japanese Kitchen Cleaver
Discover the Japanese Kitchen Cleaver, a must-have for chefs worldwide. This cleaver is perfect for cutting herbs and vegetables with its fine and sharp blade. However, it is not suitable for cutting hard bones as its blade is thinner and sharper than a butcher’s knife.
Marketing Point: High-Quality Damascus Steel Blade
Our Japanese Kitchen Cleaver features a high-quality Damascus steel blade with 73 layers of durable steel. This blade ensures long-lasting sharpness and ease of cutting, making it a reliable tool in any kitchen.
Technical Point: Pakkawood Brown Red Handle
The Japanese Kitchen Cleaver has a Pakkawood brown red handle, providing a comfortable grip and ensuring safety during use. Pakkawood is a durable material that is resistant to moisture, heat, and cold, making it an ideal choice for a kitchen tool.
Technical Specifications:
- Overall Length: 305mm
- Blade Length: 178mm
- Blade Thickness: 2.2mm
- Handle Material: Pakkawood Brown Red
- Weight: 338g
- Hardness (Rockwell Test): 59-60 HRC
Our Japanese Kitchen Cleaver is made with high-quality materials, ensuring durability and longevity. It is not recommended to use it for cutting hard or frozen foods. Instead, use it for cutting herbs, vegetables, and other soft foods to ensure the best results.
This product description targets potential SEO keywords in English, such as “Japanese Kitchen Cleaver,” “Damascus Steel Blade,” “Pakkawood Handle,” and “Kitchen Tool.” Other related keywords include “Japanese Cooking,” “Chef’s Knife,” “Kitchen Utensil,” and “Cooking Tool.” By using these keywords throughout the description, we can increase the visibility and search engine ranking of the product.
