Presentation of the Japanese Knife Set
Discover our complete set of professional-grade Japanese knives. The Damascus blade is strong and incredibly sharp, capable of maintaining its edge for months. Use it to precisely cut and chop meat and vegetables.
Unmatched Precision and Durability
Experience the unparalleled precision and durability of our Japanese knife set. The Damascus blade, made of 67 layers of VG10 steel, is renowned for its ability to hold a sharp edge longer than other types of steel. Perfect for any chef looking to elevate their cooking game.
Superior Craftsmanship and Materials
Our Japanese knife set is made with the highest quality materials and superior craftsmanship. The Damascus blade is made of 67 layers of VG10 steel, providing unmatched strength and durability. The handle is made of black G10 resin, providing a comfortable and secure grip. With a hardness rating of 59-60 HRC on the Rockwell scale, these knives are built to last.
Technical Specifications
- Damascus blade made of 67 layers of VG10 steel
- Includes Chef’s knife, Nakiri vegetable knife, boning knife, utility knife, and paring knife
- Blade lengths: 198mm, 167mm, 150mm, 125mm, 85mm
- Blade thickness: 2.2mm
- Handle made of black G10 resin
- Hardness rating of 59-60 HRC on the Rockwell scale
Our Japanese knife set is the perfect addition to any kitchen. With its superior craftsmanship, unmatched precision, and durability, it is perfect for both amateur and professional chefs. The set includes a Chef’s knife, Nakiri vegetable knife, boning knife, utility knife, and paring knife, ensuring you have the right tool for any task. The Damascus blade, made of 67 layers of VG10 steel, is renowned for its ability to hold a sharp edge longer than other types of steel. The handle is made of black G10 resin, providing a comfortable and secure grip. With a hardness rating of 59-60 HRC on the Rockwell scale, these knives are built to last.
When it comes to Japanese-style knives, there are a few key terms to keep in mind. Damascus steel, also known as wootz steel, is a type of steel that is characterized by its distinctive pattern of banding and mottling. It is made by repeatedly hammering together layers of different types of steel, creating a pattern that is both beautiful and functional. VG10 steel is a specific type of stainless steel that is known for its excellent edge retention and durability. G10 resin is a type of fiberglass-reinforced epoxy resin that is often used in the handles of high-end knives because of its strength and resistance to heat and chemicals.
Whether you’re a seasoned chef or just starting out, our Japanese knife set is the perfect addition to your kitchen. With its superior craftsmanship, unmatched precision, and durability, it is sure to become your go-to tool for all your cooking needs. Order yours today and experience the difference that Japanese-style knives can make in your kitchen.
