Presentation of the Damascus Butcher Knife
The Damascus Butcher Knife is designed for cutting meat, fat, and navigating around bones, as well as working with fish. The Damascened blades feature a high-end sharp edge. Constructed on a core of Japanese VG10 steel, wrapped with 67 layers combined with soft and hard stainless steel in alternation. The carbon steel resists corrosion and has a hardness on the Rockwell scale of 60, unique. This steel is used because it ensures a high degree of purity and quality. The resulting blade is extremely hard, and guarantees an exceptionally sharp edge. The surface is impressive with a fascinating Damascened pattern. The handle is waterproof, antibacterial, and sleek. It is made and brilliantly finished to last for years. It gives the entire knife a unique consistency and balance.
Unmatched Sharpness and Durability
Experience the unmatched sharpness and durability of the Damascus Butcher Knife. The high-quality Japanese steel and unique Damascened pattern guarantee a long-lasting sharp edge, perfect for all your cutting needs in the kitchen. This knife is designed to last, with a waterproof and antibacterial handle that ensures a safe and comfortable grip, even during extended use.
67 Layers of Damascened Steel
One of the most striking features of the Damascus Butcher Knife is the 67 layers of Damascened steel. This unique process combines soft and hard stainless steel to create a blade that is both sharp and durable. The resulting Damascened pattern is not only impressive but also serves a functional purpose, providing additional strength and resistance to wear and tear.
Technical Specifications
- Blade: 67 layers of Damascened steel
- Total Length: 270mm
- Blade Length: 152mm
- Blade Thickness: 1.8mm
- Handle Material: Resin
- Weight: 200g
- Hardness (Rockwell Test): 59-60 HRC
Experience the ultimate in Japanese craftsmanship with the Damascus Butcher Knife. This high-quality knife is perfect for any kitchen, providing unmatched sharpness, durability, and a unique Damascened pattern. Made with the finest materials and designed to last, this knife is a must-have for any serious home cook or professional chef.
Note: Do not use for cutting hard or frozen foods.
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