Presentation of the Damascus Butcher Knife
Experience the perfect blend of elegance and efficiency with our stunning Damascus Butcher Knife. The knife boasts a sleek and ergonomic ebony wood handle, providing a comfortable grip for tackling even the most challenging cutting tasks. The renowned effectiveness of Damascus steel is unmatched, ensuring durability and satisfaction for years to come. Featuring a sharp, easy-to-sharpen blade designed to penetrate tough surfaces, this knife is a must-have for any kitchen enthusiast.
Unmatched Craftsmanship
Discover the unparalleled quality of our Damascus Butcher Knife, meticulously crafted with 67 layers of high-carbon steel. This traditional technique results in an exceptional blade that combines strength, flexibility, and sharpness, setting it apart from ordinary knives. Elevate your culinary experience with this remarkable piece of craftsmanship.
Technical Excellence
Our Damascus Butcher Knife boasts a 165mm (6.5″) blade, carefully crafted to an optimal 2.2mm thickness for superior cutting performance. With a hardness rating of 59-60 HRC on the Rockwell scale, this knife guarantees long-lasting edge retention and impressive durability. Please refrain from using it on overly hard or frozen foods to preserve its exceptional quality.
- 67-layer Damascus steel blade
- Overall length: 310mm (12″)
- Blade length: 165mm (6.5″)
- Blade thickness: 2.2mm
- Ebony wood handle
- Weight: 210g
- Rockwell hardness: 59-60 HRC
Explore the world of premium Japanese culinary tools with our Damascus Butcher Knife, combining traditional craftsmanship with modern innovation. Ideal for food enthusiasts and collectors, this knife is a perfect addition to any kitchen. For an authentic Japanese touch, consider complementing your collection with our Japanese t-shirts, kobe Bryant caps, and umi panda manga-inspired clothing. Experience the richness of Japanese culture through our unique and diverse product offerings.
