Introducing the Samurai Chef’s Damascus Knife
Discover the art of Japanese kitchen knives with our Gyuto Chef’s Damascus Knife. Combining traditional Japanese craftsmanship with modern design, this exquisite knife is perfect for any chef looking to elevate their cooking experience. Featuring a hand-crafted Damascus blade and an ergonomic handle, this knife is not only functional but also a beautiful addition to your kitchenware.
Experience the Ultimate Cut with Damascus Steel
Our Chef’s Damascus Knife boasts a stunning 67-layer Damascus blade, offering unparalleled sharpness and durability. The unique pattern on each blade not only looks impressive but also provides extra strength and flexibility, ensuring a clean cut every time. With a Rockwell hardness of 61, this knife can handle any task in the kitchen with ease.
Ergonomic Handle for Comfortable Use
Our knife’s handle is made of high-quality G10 material, providing a comfortable and secure grip for extended use. The handle’s unique design ensures a perfect fit for any hand, making it a versatile tool for any chef. The material is also preventive, antibacterial, and resistant to wear and tear, ensuring a hygienic and long-lasting use.
Technical Specifications
- Blade: 67 layers of Damascus steel
- Total length: 300mm
- Blade length: 165mm
- Blade thickness: 2.2mm
- Handle material: G10
- Weight: 243g
- Rockwell hardness: 61 HRC
Our Samurai Chef’s Damascus Knife is the perfect tool for any cooking enthusiast looking to add a touch of elegance and functionality to their kitchen. Whether you’re a professional chef or a home cook, this knife will make a valuable addition to your collection. Pair it with our Japanese-inspired apparel and accessories for a complete cooking experience. Try it today and taste the difference in your dishes!
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