Presentation of the Damascus Chef’s Knife
The Damascus Chef’s Knife is an essential tool in the kitchen, perfect for slicing, dicing, and chopping meat and vegetables. This variant of the chef’s knife is more efficient than traditional kitchen knives. After use, we recommend cleaning it by hand and drying it immediately with a cloth. After drying, apply a thin layer of mineral or cooking oil to protect the steel from discoloration.
Unmatched Quality and Craftsmanship
Experience the unmatched quality and craftsmanship of our Damascus Chef’s Knife. With 67 layers of high-carbon stainless steel, this knife is built to last and provide exceptional performance in the kitchen. The beautiful wood handle, made from sandalwood, provides a comfortable and secure grip for precise cuts.
Superior Edge Retention and Hardness
Our Damascus Chef’s Knife boasts a hardness of 59-60 HRC on the Rockwell scale, ensuring superior edge retention and durability. The unique pattern on the blade not only adds to its visual appeal but also enhances its performance, making it a must-have for any serious home cook or professional chef.
Technical Specifications
- Blade Material: 67 layers of high-carbon stainless steel
- Total Length: 320mm
- Blade Length: 203mm
- Blade Thickness: 2.2mm
- Handle Material: Sandalwood
- Weight: 240g
- Hardness: 59-60 HRC (Rockwell scale)
- Not suitable for cutting hard or frozen foods
Our Damascus Chef’s Knife is a versatile and high-performance tool, perfect for anyone looking to elevate their cooking game. Experience the superior edge retention, hardness, and unmatched craftsmanship of this exceptional knife. Whether you’re a home cook or a professional chef, our Damascus Chef’s Knife is sure to become your go-to tool in the kitchen. Pair it with our Japanese-style clothing, such as our popular samurai t-shirts, and complete your culinary experience.
