Presentation of the Damascus Kitchen Knife
The Damascus Kitchen Knife is a versatile chef’s knife designed for cutting vegetables. Its blade is made of 67 layers of Damascus steel, ensuring excellent edge retention with a hardness of 59-60 HRC on the Rockwell scale. The blade features a “Tsuchime” finish, which allows food to quickly fall off the blade. The handle is made of wood Pakka, which is both comfortable to hold and easy to clean. The knife is made of stainless steel, making it resistant to rust but not as sharp as carbon steel. However, our stainless steel blades are designed to remain as sharp as carbon steel. Stainless steel blades are recommended for those who do not want to spend time maintaining their knives, as they are less prone to rust than carbon steel blades.
High-Quality Damascus Steel Blade
Our Damascus Kitchen Knife features a high-quality blade made of 67 layers of Damascus steel. This type of steel is known for its durability and excellent edge retention, making it ideal for cutting vegetables and other food products. The blade is also finished with a “Tsuchime” finish, which not only adds to its aesthetic appeal but also helps food fall off the blade more easily.
Comfortable and Durable Handle
The handle of our Damascus Kitchen Knife is made of Pakkawood, a durable and comfortable material that is easy to clean and maintain. The handle is designed with a simple, ergonomic shape that fits comfortably in the hand, making it easy to use for extended periods of time. The Pakkawood handle is also resistant to moisture and heat, ensuring a long-lasting and reliable knife.
Technical Specifications
- Blade: 67 layers of Damascus steel
- Total length: 330mm
- Blade length: 195mm
- Blade thickness: 2.3mm
- Handle material: Pakkawood
- Weight: 229g
- Hardness: 59-60 HRC on the Rockwell scale
Our Damascus Kitchen Knife is a high-quality and versatile knife that is perfect for any kitchen. Its durable blade and comfortable handle make it a reliable and easy-to-use tool for cutting vegetables and other food products. The knife is made of stainless steel, which is resistant to rust and easy to maintain. With its excellent edge retention and “Tsuchime” finish, this knife is sure to become a favorite in any kitchen.
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