Presentation of the Damascus Chef’s Knife
The Damascus Gyuto knife is a Japanese chef’s knife with a razor-sharp blade and a rosewood handle. The Gyuto range is designed to provide high-quality professional tools for home or commercial kitchens. All of these knives are made from Japanese steel and are certified for use in professional kitchens. Each blade is hand-finished and sharpened to a 16° angle for maximum sharpness. Not only is the Damascus finish beautiful, but it also helps reduce drag for quick and easy food release. A solid, riveted Mkuriti handle complements this high-performance design.
Experience the Ultimate Cut with Damascus Steel
Damascus steel is renowned for its beauty and performance. With 67 layers of VG10 steel, the Damascus Gyuto knife offers unparalleled sharpness and durability. The unique pattern of the Damascus steel not only looks stunning but also helps reduce drag, making cutting and chopping a breeze. Experience the ultimate cut with this high-performance knife.
