Presentation of the Damascus Steel Chef’s Knife
Discover our stunning Damascus Steel Chef’s Knife, meticulously crafted by hand. This Japanese-style chef’s knife boasts a cutting-edge hand-forged Damascus blade with 73 layers of VG10 steel, and a modern, ergonomic handle designed for long-lasting comfort and durability.
Experience the Ultimate Cut with Damascus Steel
Our Damascus Steel Chef’s Knife offers unparalleled sharpness and edge retention, making it the perfect tool for all your culinary needs. The unique pattern of the Damascus steel not only adds to its aesthetic appeal but also enhances its performance, providing superior cutting power and precision.
Superior Quality and Durability
Our Damascus Steel Chef’s Knife is built to last, with a hardness rating of 61 HRC on the Rockwell scale. The pakkawood handle provides a secure and comfortable grip, while the blade’s 2.2mm thickness ensures maximum durability and resistance to wear and tear. This knife is designed to withstand the test of time, providing you with a reliable and efficient cutting tool for years to come.
Technical Specifications
- Blade: 73 layers of Damascus steel with VG10 core
- Total length: 330mm (13″)
- Blade length: 200mm (8″)
- Blade thickness: 2.2mm
- Handle material: Pakkawood
- Weight: 195g
- Hardness: 61 HRC
Our Damascus Steel Chef’s Knife is a must-have for any serious cook or culinary enthusiast. Its unique blend of style, performance, and durability make it a standout choice for anyone looking to elevate their culinary game. Experience the difference that Damascus steel can make in your kitchen, and discover why this knife is one of the most sought-after tools in the world of cooking.
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