Presentation of the Butcher Devil’s Knife
The Butcher Devil’s Knife is designed for cutting meat, fat, and moving joints, as well as cleaning fish. The Damascus blades have extremely precise cutting edges. Constructed on a Japanese steel core, wrapped with 67 layers and combined with a alternation of soft and hard stainless steel. The carbon steel is resistant to rust and has a unique Rockwell hardness of 60. This steel is used because it guarantees high purity and hardness. The resulting blade is very reliable and ensures a very sharp cutting edge. The surface is impressive with an attractive Damascus pattern.
Unmatched Sharpness and Durability
Experience the unmatched sharpness and durability of the Butcher Devil’s Knife. The Damascus steel blade, combined with a Japanese steel core, ensures a long-lasting sharp edge that can handle even the toughest cutting tasks. This knife is designed to last, with a carefully crafted and beautifully finished handle that provides a unique balance and consistency.
