Presentation of the Japanese Santoku Knife with Ebony Wood Handle
Experience the versatility of this Japanese Santoku knife, perfect for both professional and home kitchens. With its Damascus blade, this knife is suitable for a variety of tasks such as chopping, slicing, and dicing. The ebony wood handle makes it not only functional but also a beautiful addition to any kitchenware collection.
Experience the Ultimate Quality of a Damascus Blade
Our Japanese Santoku knife features a Damascus blade made of 67 layers of high-quality steel, providing exceptional hardness, flexibility, and resistance to corrosion. This means that the knife can hold its edge for a longer time, ensuring efficient and precise cuts for all your cooking needs.
The Perfect Balance of Beauty and Durability with an Ebony Wood Handle
The Japanese Santoku knife’s handle is made of high-quality ebony wood, offering a comfortable grip and a luxurious feel. The dark, rich color of the ebony wood complements the Damascus blade, making it a beautiful and durable tool for any chef. The handle is also designed to provide the perfect balance, ensuring optimal control and precision during use.
Technical Specifications of the Japanese Santoku Knife with Ebony Wood Handle
- Blade material: Damascus steel with 67 layers
- Total length: 305mm
- Blade length: 178mm
- Blade thickness: 2.2mm
- Handle material: Ebony wood
- Weight: 232g
- Rockwell hardness: 59-60 HRC
Our Japanese Santoku knife is a high-quality tool designed for precision and durability. Its Damascus blade and ebony wood handle make it not only functional but also a beautiful addition to any kitchen. With its technical specifications, this knife is perfect for any chef looking for a reliable and efficient tool. Experience the ultimate quality of a Damascus blade and the luxurious feel of an ebony wood handle with our Japanese Santoku knife.
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