Presentation of the Japanese Nakiri Knife with Ebony Handle
This Japanese kitchen Nakiri knife is designed to cut large vegetables like cabbage. Enjoy the ease of slicing thin slices without bruising or tearing even the most delicate foods during preparation. This helps keep ingredients intact and preserve their flavor. The Damascus blades are known for their controlled sharpness and high hardness, ensuring a sharp and durable blade. The ergonomic shape of the octagonal handle with rivets is elegant and helps create the perfect balance between comfort and technology. Made of ebony, it adds real value to your collection.
Premium Quality Damascus Blade
Experience the superior quality of our 67-layer Damascus blade, designed for precise and effortless cutting. The blade’s sharpness and durability make it the perfect tool for all your cooking needs. With the Japanese Nakiri knife, you can easily cut through even the toughest ingredients with ease and precision.
Ergonomic Octagonal Handle with Rivets
Our Japanese Nakiri knife features an elegant and functional octagonal handle with rivets, designed for a comfortable grip and perfect balance. The handle is made of high-quality ebony, adding a touch of luxury and sophistication to this essential kitchen tool.
Technical Specifications
- Blade: 67 layers of Damascus steel
- Total length: 312mm
- Blade length: 165mm
- Blade thickness: 2mm
- Handle material: Ebony octagonal brown
- Weight: 241g
- Hardness (Rockwell test): 60 HRC
- Not suitable for cutting hard or frozen foods.
Experience the beauty and functionality of Japanese craftsmanship with our Nakiri knife. Perfect for all your cooking needs, this knife is designed to provide precision, durability, and style. Made of high-quality materials, this knife is perfect for anyone looking to add a touch of elegance to their kitchen. Order now and experience the difference a high-quality knife can make in your cooking!
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