Presentation of the Japanese Cook’s Knife Ebony
Experience the precision and durability of the Japanese Cook’s Knife Ebony. This versatile knife is designed for cutting meat, fish, and vegetables with ease. The high-quality, high-carbon steel blade is treated thermally to reach a hardness of 60-62 Rockwell, ensuring superior edge retention. The ebony wood handle provides a comfortable grip and a classic look. This knife is a must-have for any kitchen enthusiast looking for a reliable and efficient cutting tool.
Experience the Ultimate Versatility
The Japanese Cook’s Knife Ebony is not just a knife, it’s a multipurpose tool that will become the go-to in your kitchen. Its unique design allows for seamless cutting of various ingredients, making meal preparation faster and more enjoyable. Whether you’re a professional chef or a home cook, this knife is designed to make your cooking experience more efficient and enjoyable.
Superior Quality and Durability
The Japanese Cook’s Knife Ebony is made with high-quality, high-carbon steel that is treated thermally to reach a hardness of 60-62 Rockwell. This ensures superior edge retention, reducing the need for frequent sharpening. The blade is made of 67 layers of steel, providing strength and durability. The handle is made of ebony wood, providing a comfortable grip and a classic look.
Technical Specifications
- Blade material: High-carbon steel
- Blade hardness: 60-62 Rockwell
- Blade length: 178mm
- Blade thickness: 2.4mm
- Handle material: Ebony wood
- Total length: 310mm
- Weight: 260g
Experience the perfect combination of style, comfort, and functionality with the Japanese Cook’s Knife Ebony. This knife is designed for those who appreciate the art of cooking and demand the best tools for the job. With its superior quality and versatility, this knife is sure to become a staple in your kitchen.
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