Presentation of the Japanese Santoku Knife with Ergonomic Handle
Experience the precision and craftsmanship of Japanese knife-making with our Japanese Santoku Knife featuring an ergonomic handle. This versatile knife is designed to handle multiple tasks in the kitchen with ease and efficiency. The ergonomic handle offers a comfortable grip, reducing fatigue and improving control.
Experience the Ultimate Cutting Experience
Indulge in the pleasure of cutting with our Japanese Santoku Knife. Its Damascus steel blade, made of 73 layers of high-quality steel, ensures unparalleled sharpness and durability. This knife glides through fruits, vegetables, and meats with minimal effort, making food preparation a breeze.
Precision and Durability in One Package
Our Japanese Santoku Knife boasts a blade thickness of 2mm, providing the right balance between flexibility and rigidity. This allows for precise cuts and easy maneuverability, even for intricate cutting tasks. With a Rockwell hardness rating of 59-60 HRC, this knife maintains its edge longer, reducing the need for frequent sharpening.
Technical Specifications
- Blade material: Damascus steel with 73 layers of high-quality steel
- Total length: 310mm
- Blade length: 178mm
- Blade thickness: 2mm
- Handle material: Ergonomic brown pakkawood
- Weight: 218g
- Hardness: 59-60 HRC (Rockwell hardness)
Experience the joy of cooking with our Japanese Santoku Knife, featuring an ergonomic handle, Damascus steel blade, and unparalleled sharpness. Ideal for food enthusiasts, professional chefs, and anyone looking to elevate their cooking experience. Pair it with our Japanese-style clothing, hats, and accessories to complete your culinary journey. Keywords: Japanese knife, Santoku knife, Damascus steel, ergonomic handle, sharp blade, food preparation, cooking experience, Japanese clothing, Japanese hats, Japanese accessories.
