Presentation of the Japanese Santoku Ergonomic Handle Knife
Experience the precision and beauty of Japanese craftsmanship with our Japanese Santoku Ergonomic Handle Knife. This knife offers an ideal grip with its ergonomically designed Pakka wood handle, ensuring maximum comfort and control during use. The blade, made with 73 layers of Damascus steel, provides unparalleled sharpness, making it the perfect tool for all your culinary needs.
Experience the Ultimate Sharpness with our Damascus Steel Blade
Our Japanese Santoku Knife boasts a Damascus steel blade, renowned for its exceptional sharpness and durability. With 73 layers of high-quality steel, this blade guarantees a clean and precise cut every time. It’s the perfect choice for anyone looking to elevate their culinary skills and achieve professional-level results.
Ergonomic Pakka Wood Handle for Maximum Comfort
The Pakka wood handle of our Japanese Santoku Knife is designed with ergonomics in mind, providing a comfortable and secure grip for both amateur and professional chefs. Its antibacterial properties ensure hygienic use, while its sleek design adds a touch of elegance to any kitchen.
Technical Specifications of the Japanese Santoku Ergonomic Handle Knife
- Blade material: 73 layers of Damascus steel
- Total length: 305mm
- Blade length: 178mm
- Blade thickness: 2.2mm
- Handle material: Pakka wood with antibacterial properties
- Weight: 242g
- Durability: 59-60 HRC (Rockwell hardness test)
Our Japanese Santoku Ergonomic Handle Knife is a must-have for any kitchen. Its high-quality materials, exceptional sharpness, and ergonomic design make it the perfect tool for cutting a variety of foods, from vegetables and fruits to meats and fish. Whether you’re a professional chef or a home cook, this knife is sure to become your go-to choice for all your culinary needs. Experience the difference that a high-quality Japanese knife can make in your kitchen today.
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