Presentation of the Forged Bread Knife
The Forged Bread Knife is a high-quality kitchen tool, featuring a 20 cm blade made from a single piece of high-carbon Damascus steel for resistance to stains and durability. The precision ground blade with small “D” shaped serrations ensures smooth cutting of all types of bread, making it safer to use. The elegant handle design is made of fiberglass reinforced resin, perfect for even the most demanding kitchens.
Experience the Unique Beauty of Damascus Steel
Experience the unmatched beauty of Damascus steel, with 73 layers of steel expertly forged into each blade. Each knife is as unique as a fingerprint, making it a true work of art. Comparatively, to ordinary steel knives, Damascus steel knives are a thing of beauty, and their unmatched quality and precision make them a must-have for any serious chef.
Superior Quality and Durability
The Forged Bread Knife boasts superior quality and durability, with a blade length of 200 mm, a thickness of 2 mm, and a hardness of 60 HRC on the Rockwell scale. The handle is made of G10 resin, providing a comfortable and secure grip. This knife is not recommended for cutting hard or frozen foods.
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