Presentation of the Japanese Chef’s Knife Gyuto
The Gyuto is a versatile Japanese chef’s knife, perfect for a wide range of culinary tasks. Our Gyuto knives are made with 67 layers of high-quality Damascus steel, ensuring a sharp and durable edge. With a handcrafted palisander wood handle, these knives offer both beauty and functionality.
Experience the Difference of Damascus Steel
Our Gyuto knives are crafted with 67 layers of Damascus steel, a technique that creates a beautiful pattern on the blade while also enhancing its strength and durability. This results in an exceptional cutting experience, with a blade that stays sharp longer and is less prone to chipping or breaking.
Expert Craftsmanship and Attention to Detail
Each Gyuto knife is handcrafted with meticulous attention to detail, from the 67 layers of Damascus steel to the hand-shaped palisander wood handle. The blade is carefully sharpened by hand to ensure a razor-sharp edge right out of the box, while the handle is designed for a comfortable and secure grip. With proper care, these knives will provide a lifetime of exceptional performance.
Technical Specifications
- Blade material: 67 layers of Damascus steel
- Total length: 330mm
- Blade length: 203mm
- Blade thickness: 2.2mm
- Handle material: Palisander wood
- Weight: 208g
- Rockwell hardness: 59-60 HRC
Experience the ultimate in Japanese knife craftsmanship with our Gyuto knife. Perfect for chopping, dicing, and slicing a variety of ingredients, this versatile knife is a must-have for any serious home cook or professional chef. With its beautiful Damascus steel blade and handcrafted palisander wood handle, this knife is as stunning as it is functional. Order yours today and elevate your culinary skills to new heights.
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