Presentation of the Japanese Chef’s Knife
Discover the Japanese culinary culture with this chef’s knife, the Gyuto. A Gyuto is essentially the Japanese version of a Western chef’s knife with some major modifications. This magnificent royal knife is entirely made of hand-crafted Damascus steel with a state-of-the-art handle. This beautiful handle is designed for long and comfortable use. Each handle is specially designed for a better fit in the hand. The handles are made of high-quality materials that will fit any cook and are carefully crafted to fit any kitchen.
Premium Quality Damascus Steel
Experience the unmatched sharpness and durability of our premium Damascus steel. With 67 layers of high-carbon steel, our Gyuto knife is built to last, providing you with the perfect balance of flexibility and hardness. This knife is designed to handle the toughest cutting tasks, ensuring a smooth and precise cut every time.
Ergonomic Handle Design
Our Gyuto knife features a unique and ergonomic handle design, providing a comfortable and secure grip for any user. The handle is made from a combination of wood and resin, ensuring a durable and long-lasting finish. The handle is designed to fit perfectly in your hand, reducing the risk of slipping and increasing control and precision.
Technical Specifications
- Blade material: 67 layers of Damascus steel
- Total length: 320mm
- Blade length: 200mm
- Blade thickness: 2.2mm
- Handle material: Wood and resin
- Weight: 206g
- Hardness (Rockwell test): 59-60 HRC
- Not suitable for cutting hard or frozen foods
Our Japanese chef’s knife, the Gyuto, is the perfect addition to any kitchen. With its premium Damascus steel blade, ergonomic handle design, and precise cutting capabilities, this knife is sure to become your go-to tool for all your cooking needs. Experience the beauty and precision of Japanese craftsmanship with our Gyuto knife.
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