Introduction to the Artisanal Japanese Nakiri Kitchen Knife
Experience the excellence of Japanese craftsmanship with our Artisanal Japanese Nakiri Kitchen Knife. This traditional vegetable cleaver boasts a beautiful Damascus pattern and superior cutting performance.
Experience Unmatched Sharpness and Durability
Our Nakiri knife is designed to deliver unparalleled sharpness and durability. The core of the blade features high-carbon Japanese steel, hardened to 60 HRC for exceptional edge retention. Combined with the outer layer of stain-resistant, low-carbon steel, this knife offers the best of both worlds – unmatched sharpness and easy maintenance.
Authentic Damascus Construction
Our knife boasts a stunning Damascus pattern, achieved through the traditional forging technique of Hidukuri. With 67 layers of carefully folded and hammered steel, the blade not only looks impressive but also benefits from increased strength and durability, ensuring a lifetime of superior cutting performance.
Artisanal Japanese Nakiri Kitchen Knife Technical Specifications
- 67-layer Damascus steel construction
- Total length: 305mm
- Blade length: 178mm
- Blade thickness: 2.2mm
- Handle material: Rosewood
- Weight: 345g
- Rockwell hardness: 59-60 HRC
Our Artisanal Japanese Nakiri Kitchen Knife is the perfect blend of traditional craftsmanship and modern performance. Ideal for slicing, chopping, and dicing a variety of fruits and vegetables, this knife is a must-have for any serious home cook or professional chef. Experience the difference of a high-quality Damascus knife, and elevate your culinary skills to new heights.
Keywords: Japanese kitchen knife, Damascus knife, Nakiri knife, vegetable cleaver, high-carbon steel, rosewood handle, sharp knife, durable knife, culinary tools, cookware, Japanese craftsmanship, Hidukuri forging.
