Presentation of the Premium Bread Knife
This premium bread knife is a high-quality, extremely sharp, hard, and durable tool designed for professional use. Featuring a 67-layer steel construction, it will impress you with its beautiful design and meticulous attention to detail. The Japanese high-carbon steel, molybdenum, vanadium, and cobalt core is wrapped in 33 layers of soft and hard stainless steel on one side. The powdered steel contains a high concentration of carbon, resulting in an unprecedented hardness of approximately 61 Rockwell. The Damascus steel is heated to high temperatures in a furnace and then hardened with ice, followed by re-tempering at high temperatures to create solid, durable, and corrosion-resistant blades for long-lasting performance.
Unmatched Craftsmanship and Design
Experience the epitome of craftsmanship and design with this Premium Bread Knife. Each knife is carefully crafted with 67 layers of Damascus steel, resulting in an exquisite pattern and unparalleled sharpness. The wooden Santal handle provides a comfortable grip, making it easy to handle and maneuver. This knife is not just a tool; it’s a work of art that combines functionality and style.
Precision-Engineered Blade
The Premium Bread Knife’s blade is precisely engineered for optimal performance. Measuring 210mm in length and 2mm in thickness, it boasts an impressive 67 layers of Damascus steel. The high-carbon, molybdenum, vanadium, and cobalt core ensures unmatched sharpness and durability, while the 33 layers of stainless steel on one side provide additional strength and resistance to corrosion. With a Rockwell hardness of 62, this knife can easily cut through even the toughest bread loaves without compromising its edge.
Technical Specifications
- Blade: 67 layers of Damascus steel
- Total Length: 355mm
- Blade Length: 210mm
- Blade Thickness: 2mm
- Handle Material: Wooden Santal
- Weight: 236g
- Hardness (Rockwell Test): 62 HRC
Experience the ultimate cutting experience with this Premium Bread Knife. Designed for precision and durability, it is perfect for cutting various types of bread, from crusty baguettes to soft brioches. The high-quality materials and meticulous craftsmanship ensure long-lasting performance and an impressive design that will elevate your kitchenware collection. Ideal for both professional chefs and home cooks, this knife is a must-have addition for anyone who values superior quality and style.
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