Presentation of the Traditional Japanese Kitchen Knife
The Traditional Japanese Kitchen Knife, also known as a Santoku knife, is an essential tool in any kitchen. Its design is more efficient than traditional kitchen knives, making it perfect for cutting meat and vegetables. It is recommended to clean and dry the knife by hand after each use to prevent premature wear and tear. After drying, apply a minimal amount of mineral or food-grade oil to the blade to protect it.
Experience the Difference of a Damascus Steel Blade
Our Traditional Japanese Kitchen Knife features a stunning Damascus steel blade, made from 67 layers of high-carbon steel. This type of steel is known for its exceptional hardness, edge retention, and flexibility. The beautiful wavy pattern on the blade is not only aesthetically pleasing but also serves as a indicator of the blade’s quality. With proper care, a Damascus steel blade can last a lifetime.
Ergonomic Handle for Comfort and Control
The handle of our Traditional Japanese Kitchen Knife is made from high-quality ebony wood, providing a comfortable and secure grip. The handle is designed to fit naturally in your hand, reducing fatigue during long periods of use. The balance between the blade and handle ensures precise and controlled cuts every time.
Technical Specifications
- Blade material: Damascus steel (67 layers)
- Total length: 320mm
- Blade length: 200mm
- Blade thickness: 2.2mm
- Handle material: Ebony wood
- Weight: 225g
- Hardness: 59-60 HRC
- Not suitable for cutting hard or frozen foods
Our Traditional Japanese Kitchen Knife is a must-have for any home cook or professional chef. Its high-quality materials, exceptional craftsmanship, and stunning design make it a standout choice for any kitchen. Experience the difference of a Damascus steel blade and elevate your cooking to the next level. Pair it with our Japanese-inspired apparel and accessories for a complete culinary experience.
Keywords: Japanese kitchen knife, Santoku knife, Damascus steel, high-carbon steel, ebony wood, knife care, blade maintenance, Japanese-inspired apparel, cooking accessories.
