Presentation: Japanese Bread Knife
The humble bread knife has been completely reimagined. This premium Japanese Damascus Bread Knife has it all: an attractive high-performance blade, a high-carbon content sharp edge, increased durability, and the famous Pakka wood handle material. This bread knife looks great in both professional and home kitchens. Whether you’re slicing bread at a sandwich counter or prepping hard fruits, you can trust this knife to perform.
Marketing Point: Superior Craftsmanship
Experience the difference of Japanese craftsmanship. The Damascus blade is made of 73 layers of steel, providing exceptional strength and sharpness. The ergonomic Pakka wood handle offers a comfortable grip, reducing hand fatigue during extended use. This knife is not only a tool but also a statement piece for your kitchen.
Technical Point: High-Carbon Steel Blade
The high-carbon steel blade retains its edge longer than stainless steel, allowing for fewer sharpening sessions and consistent performance. With a hardness rating of 60 HRC on the Rockwell scale, this knife can handle the toughest bread-cutting tasks without losing its edge.
Technical Specifications:
- Blade Material: Damascus Steel (73 Layers)
- Total Length: 323mm
- Blade Length: 200mm
- Blade Thickness: 2mm
- Handle Material: Pakka Wood
- Weight: 176g
- Hardness: 60 HRC (Rockwell Scale)
- Not Suitable for Cutting Frozen or Extremely Hard Foods
This Japanese Bread Knife is perfect for anyone looking to elevate their kitchen experience. Ideal for both amateur and professional chefs, this knife combines style, functionality, and durability for all your bread-cutting needs. Experience the difference of a high-quality Japanese knife, and make your culinary tasks more enjoyable and efficient.
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