Presentation: Japanese Bread Knife
Introducing our best-selling professional model of bread knife, built with a core of stainless steel sandwiched between a softer layer of stainless steel for easy sharpening. Known for its excellent performance and reasonable price, this knife is a favorite among home cooks. It’s the perfect size for home cooking and pairs well with cutting boards. This versatile blade is ideal for many tasks.
Marketing Point: High-Quality Damascus Steel
Experience the beauty and precision of our Japanese Bread Knife, made with 67 layers of Damascus steel. This unique construction not only looks stunning but also provides exceptional strength and durability. The blade is designed to glide through bread with ease, leaving you with perfectly sliced pieces every time.
Technical Point: Superior Sharpness and Edge Retention
Our Japanese Bread Knife boasts a hardness of 62 HRC on the Rockwell scale, ensuring superior sharpness and edge retention. The blade is designed to be long-lasting, reducing the need for frequent sharpening and providing consistent performance. The comfortable handle is made of wood and resin, providing a secure and comfortable grip for effortless cutting.
Technical Specifications:
- Blade: 67 layers of Damascus steel
- Overall length: 323mm
- Blade length: 188mm
- Blade thickness: 1.8mm
- Handle material: Wood and resin
- Weight: 175g
- Hardness: 62 HRC on the Rockwell scale
Our Japanese Bread Knife is the perfect tool for any home cook looking to add a touch of elegance and precision to their kitchen. This knife is ideal for slicing bread, vegetables, and more. Its unique design and superior construction make it a must-have for any kitchen. Order now and experience the difference a high-quality knife can make in your cooking!
Keywords: Japanese bread knife, Damascus steel, sharpness, edge retention, home cooking, kitchen knife, wood handle, resin handle, long-lasting, easy to use, slicing bread, vegetables, hardness, Rockwell scale.
