Presentation of the Damascus Bread Knife
Our Damascus bread knife boasts a robust serrated blade, designed to cut through bread without squashing or damaging the food. The serrated edges are perfect for cutting through any food with a tough skin or crust, keeping the soft interior intact. The handle is made of high-quality ebony wood. Always measure the blade before sharpening to maintain the exact cutting angle. The benefits of Damascus steel are that it offers exceptional initial cutting performance, long-lasting edge retention, and increased blade durability. Forged knives made using this process have a higher quality than those made using standard methods.
Unmatched Cutting Performance
Experience the superior cutting performance of our Damascus bread knife. The 67 layers of Damascus steel create a blade that is both sharp and durable, capable of cutting through even the toughest bread crusts with ease. The unique pattern of the Damascus steel not only adds to the knife’s aesthetic appeal but also enhances its functionality by reducing drag and increasing efficiency.
Premium Ebony Wood Handle
Our bread knife features a handle made of premium ebony wood, providing a comfortable and secure grip for efficient cutting. The high-quality wood is not only durable but also adds a touch of elegance to the knife’s design. The handle’s ergonomic shape ensures a comfortable grip, reducing fatigue during extended use.
- Blade: 67 layers of Damascus steel
- Total length: 335mm
- Blade length: 200mm
- Blade thickness: 2mm
- Handle material: Ebony wood
- Weight: 260g
- Durability: 62 HRC (Rockwell hardness)
- Not suitable for cutting hard or frozen foods
Our Damascus bread knife is a must-have for any kitchen, offering exceptional cutting performance, durability, and a touch of elegance. Made with premium materials, this knife is designed to last and make food preparation a breeze. Experience the difference that a high-quality knife can make in your cooking today.
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