Presentation of the Japanese Butcher Knife
The Japanese Butcher Knife is a unique and beautiful tool, featuring a 67-layer Damascus steel blade. This professional-grade knife is heat-treated to a hardness of 62 HRC, providing excellent cutting performance and edge retention. The polished Damascus blade has a distinctive surface texture and is unlike any other knife on the market. The handle is made of durable, water-resistant resin and wood, making it ideal for a variety of tasks such as boning, filleting, and slicing.
Experience the Difference with our Premium Damascus Steel Blade
Our Japanese Butcher Knife features a 67-layer Damascus steel blade, made from nickel-inlay Damascus steel. This type of steel is known for its strength, durability, and ability to hold a sharp edge. The unique pattern of the Damascus steel not only looks stunning but also provides additional strength and resistance to wear. Experience the difference in performance and aesthetics with our premium Japanese Butcher Knife.
Ergonomic Handle Design for Comfort and Control
The handle of our Japanese Butcher Knife is designed with both comfort and control in mind. Made from a durable resin and wood composite, the handle is both water-resistant and resistant to shrinking. The handle is also ergonomically designed to fit comfortably in your hand, reducing fatigue and allowing for precise control during use. The handle is also designed to balance the weight of the blade, making it easy to handle and control.
Technical Specifications of the Japanese Butcher Knife
- 67-layer Damascus steel blade
- 6″ (143mm) blade length
- 1.6mm blade thickness
- Resin and wood handle
- 59-60 HRC hardness
- 82g weight
Our Japanese Butcher Knife is a versatile and durable tool, perfect for a variety of tasks. It is important to note that it should not be used to cut hard or frozen foods, as this may damage the blade. Experience the unique blend of style and performance with our Japanese Butcher Knife. With its distinctive Damascus steel blade, ergonomic handle, and sharp edge, it is the perfect addition to any kitchen.
Keywords: Japanese knife, Damascus steel, butcher knife, professional knife, filleting knife, slicing knife, boning knife, kitchen knife, durable, sharp, edge retention, performance, unique, aesthetics, water-resistant, resin, wood, ergonomic, handle, balance, care, maintenance, cutting, foods, task, kitchen, tool.
