Presentation of the Japanese Chef’s Knife
The Japanese Chef’s Knife is an essential tool in the kitchen, designed for cutting meat and vegetables with precision and efficiency. This knife is a superior alternative to traditional kitchen knives, and is trusted by top chefs and culinary experts worldwide.
Unmatched Sharpness and Durability
Experience the unmatched sharpness and durability of the Japanese Chef’s Knife. Featuring a blade made of 73 layers of high-quality AUS10 steel, this knife is built to last and maintain its edge even after heavy use. The blade is also carefully crafted to reduce drag, making cutting a breeze.
Ergonomic and Durable Handle
The Japanese Chef’s Knife features an ergonomic handle made of G10 red material, providing a comfortable and secure grip for easy use. The handle is also designed to withstand wear and tear, ensuring a long-lasting and reliable tool for your kitchen.
Technical Specifications
- Blade: 73 layers of AUS1
