Presentation of the Japanese Steel Cleaver
The Japanese Steel Cleaver is part of one of the most popular series in Japan. It is made of molybdenum steel and features a wooden and waterproof resin handle. The blade has 13% to 16% more chromium for longer edge retention. Japanese kitchen knives are versatile, perfect for slicing boneless meats and vegetables, crushing spices, and transferring ingredients from cutting boards to pans. The wooden and waterproof resin handle is designed to comfortably fit in the user’s hand, making it popular among those who prefer a slimmer handle.
Unmatched Sharpness and Durability
Experience the unparalleled sharpness and durability of the Japanese Steel Cleaver’s Damascus blade, hand-finished and inspected for superior quality. With 67 layers of steel, this cleaver is built to last, providing exceptional performance for all your culinary needs.
Technical Point: Blade Composition and Hardness
The Japanese Steel Cleaver’s blade is made of molybdenum steel, known for its toughness and excellent edge retention. The blade has a hardness of 59-60 HRC on the Rockwell scale, ensuring long-lasting sharpness and resistance to wear. The Damascus pattern not only adds to the cleaver’s aesthetic appeal but also enhances its flexibility and resistance to chipping.
Technical Specifications
- Blade material: Molybdenum steel with 67 layers of Damascus pattern
- Total length: 305mm
- Blade length: 178mm
- Blade thickness: 2.2mm
- Handle material: Waterproof resin and Rosewood
- Weight: 312g
- Hardness: 59-60 HRC (Rockwell scale)
Explore the world of Japanese culinary tools with the Japanese Steel Cleaver, designed for both amateur and professional chefs. Ideal for slicing, chopping, and mincing various ingredients, this versatile and durable cleaver is perfect for any kitchen. Experience the blend of traditional craftsmanship and modern technology, resulting in a high-quality, reliable, and stunningly beautiful tool. Enhance your culinary skills and elevate your dishes with the Japanese Steel Cleaver, a must-have addition to your kitchen arsenal.
