Presentation of the Japanese Kitchen Knife with Damascus Blade
This Japanese Damascus Steel Chef’s Knife is designed for chopping, dicing, and slicing fruits, vegetables, and meats. Nekketsu takes pride in working with skilled artisans who produce our range of Damascus Steel knives. The inserts are hardened, rapidly cooled, and then double hardened to maximize durability, with a 15° angle on each side. The palissander wood handle is capable of withstanding extreme temperatures while resisting wear after use, and features a unique central rivet, handcrafted in Japan.
Unrivaled Craftsmanship and Style
Experience the beauty and precision of Japanese craftsmanship with this stunning kitchen knife. The 67-layer Damascus steel blade not only looks incredible, but also provides unparalleled sharpness and durability. The sleek palissander wood handle adds a touch of sophistication and elegance, making this knife a must-have for any serious chef or culinary enthusiast.
Superior Quality and Durability
This Japanese Damascus Steel Chef’s Knife is designed to last. The 67 layers of steel are hardened, cooled, and then double hardened to maximize durability, resulting in a blade that can withstand the rigors of daily use. The palissander wood handle is capable of resisting wear and tear, ensuring that this knife remains a staple in your kitchen for years to come.
Technical Specifications
- Blade material: 67 layers of Damascus steel
- Overall length: 345mm
- Blade length: 210mm
- Blade thickness: 2.2mm
- Handle material: Palissander wood
- Weight: 259g
- Hardness: 59-60 HRC (Rockwell scale)
- Not suitable for cutting hard or frozen foods.
Experience the beauty and precision of Japanese craftsmanship with this stunning kitchen knife. The 67-layer Damascus steel blade provides unparalleled sharpness and durability, while the sleek palissander wood handle adds a touch of sophistication and elegance. This knife is perfect for chopping, dicing, and slicing fruits, vegetables, and meats, and is sure to become a staple in any serious chef or culinary enthusiast’s kitchen. With its superior quality and durability, this Japanese Damascus Steel Chef’s Knife is an investment that is sure to pay off for years to come.
Keywords: Japanese kitchen knife, Damascus steel, chef’s knife, Japanese craftsmanship, sharpness, durability, palissander wood, precision, chopping, dicing, slicing, culinary enthusiast, investment.
