Presentation of the Japanese Professional Damascus Chef’s Knife
This Damascus Chef’s Knife is a high-quality, extremely sharp, durable tool designed for advanced professional use. The 20 cm blade is made of 73 layers of VG-10 steel, a cobalt vanadium high-carbon stainless steel, known for its meticulous design details and impressive durability.
Unmatched Quality and Durability
Experience the unmatched quality and durability of this Japanese Professional Damascus Chef’s Knife. With a high carbon content and a hardness of approximately 61 Rockwell, this knife is perfect for the most demanding chefs and culinary enthusiasts.
Specialized Design and Construction
The 73-layer Damascus blade is made of VG-10 steel, a cobalt vanadium high-carbon stainless steel, known for its exceptional hardness and edge retention. The G10 resin and metal handle offers a comfortable grip and superior durability.
Technical Specifications
- Blade: 73 layers of Damascus steel with VG-10 core
- Total length: 323 mm
- Blade length: 203 mm
- Blade thickness: 2.2 mm
- Handle: G10 resin and metal
- Weight: 273 g
- Hardness: 59-60 HRC
This Japanese Professional Damascus Chef’s Knife is a must-have for any serious chef or culinary enthusiast. Experience the precision, sharpness, and durability that sets this knife apart. Ideal for cutting, chopping, and slicing a variety of ingredients, this knife is perfect for those who demand the best in their culinary tools.
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