Presentation of the Japanese Damascus Steel Kitchen Knife
Discover the exceptional quality of our Japanese Damascus Steel Kitchen Knife, meticulously crafted with a level of care and attention that surpasses even our original Santoku knife. This versatile knife is expertly heat-treated to produce a Rockwell hardness of up to 62 HRC, ensuring reliable and durable blades.
Experience the Ultimate in Sharpness and Durability
Our Japanese Damascus Steel Kitchen Knife is the perfect choice for any cooking enthusiast who values sharpness, durability, and style. With its stunning Damascus pattern and ergonomic handle, this knife not only performs exceptionally but also looks great in your kitchen.
Expert Craftsmanship and Innovative Design
Our knife boasts a unique and innovative design, featuring a Damascus steel blade with 73 layers of high-quality steel for exceptional strength and flexibility. The ergonomically shaped handle and pommel provide a comfortable and secure grip, reducing the risk of slipping and increasing control and precision.
- Blade material: Japanese Damascus Steel with 73 layers
- Total length: 302mm
- Blade length: 180mm
- Blade thickness: 2mm
- Handle material: Red Dalbergia Wood
- Weight: 229g
- Hardness (Rockwell test): 60-62 HRC
Our Japanese Damascus Steel Kitchen Knife is a must-have for any chef or cooking enthusiast. This versatile knife is perfect for cutting meat, fish, and vegetables, and its stunning design and exceptional performance make it a standout choice for any kitchen. Experience the ultimate in sharpness, durability, and style with our Japanese Damascus Steel Kitchen Knife.
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