Introducing the Japanese Damascus Kitchen Knife
Experience the essence of Japanese craftsmanship with our Damascus kitchen knife. This versatile tool, also known as a utility knife, features a wooden handle designed for ease of use in food preparation, particularly when cutting fruits.
Experience Unmatched Durability and Sharpness
Our knife boasts an impressive 73-layer Damascus stainless steel blade, ensuring unparalleled durability and sharpness. The core is made of hard steel for added strength and edge retention. This knife is perfect for tackling a variety of tasks in the kitchen with precision and efficiency.
Exclusive Damascus Steel Construction
One of the most striking features of our Japanese Damascus kitchen knife is its unique 73-layer Damascus steel construction. This meticulous process involves forging and folding steel layers, creating a distinctive pattern on the blade. Not only does this technique enhance the knife’s aesthetic appeal, but it also contributes to its exceptional performance.
Technical Specifications
- Blade material: 73-layer Damascus stainless steel
- Blade length: 89 mm
- Blade thickness: 2 mm
- Handle material: Stylishly contoured wood
- Weight: 73 g
- Hardness (Rockwell test): 59-60 HRC
Optimized for longevity and edge retention, our Japanese Damascus kitchen knife is designed to handle various culinary challenges. Avoid cutting hard or frozen foods to preserve the blade’s integrity. Experience the perfect blend of style, durability, and performance in your kitchen with our exceptional knife. Ideal for food enthusiasts and professional chefs alike, this unique tool is sure to become an indispensable addition to your kitchen arsenal.
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