Presentation of the Japanese Thin Blade Knife
Experience the perfect blend of design and performance with our Japanese Thin Blade Knife. Featuring a primary core of “hiro” type, symbolizing prosperity, abundance, and generosity in Japanese. This ultra-fine grain steel is incredibly hard and dense, allowing for slimmer handle designs and unmatched cutting performance. Ideal for various kitchen tasks, this Damascus blade is widely regarded as the best kitchen knife blade worldwide.
Unmatched Cutting Performance
Discover the unparalleled sharpness and edge retention of our Japanese Thin Blade Knife. The 67 layers of Damascus steel create a stunning pattern while ensuring exceptional durability and resistance to wear. This knife is perfect for slicing, dicing, and chopping a variety of ingredients with precision and ease.
Premium Materials and Craftsmanship
Our Japanese Thin Blade Knife boasts a core of high-quality steel, surrounded by 66 layers of Damascus steel. The result is a beautiful, durable blade with excellent edge retention. The handle is made from exquisite ebony wood, providing a comfortable grip and a timeless aesthetic. With a Rockwell hardness of 60HRC, this knife guarantees professional-grade performance and longevity.
Technical Specifications
- Blade material: 67 layers of Damascus steel
- Total length: 225mm
- Blade length: 127mm (5″)
- Blade thickness: 1.9mm
- Handle material: Ebony wood with leopard profile
- Weight: 77g
- Hardness: 60HRC
Explore the world of premium Japanese craftsmanship with our Japanese Thin Blade Knife. Ideal for food enthusiasts, professional chefs, or anyone seeking a high-quality kitchen tool, this knife combines style, durability, and unmatched performance. Enhance your culinary experience by adding this exceptional knife to your collection. Experience the difference that a true Japanese blade can make in your kitchen.
Please note that this knife is not suitable for cutting hard or frozen foods. For the best results and longevity, always hand wash and dry your Japanese Thin Blade Knife.
Keywords: Japanese knife, thin blade knife, Damascus knife, kitchen knife, professional knife, high-quality knife, Japanese craftsmanship, culinary experience, ebony handle, sharp knife, edge retention.
