Presentation of the Forged Japanese Chef’s Knife
The chef’s knife is the most common and versatile kitchen knife. It can be used to chop vegetables, meat, mince and dice. With this beautiful forged Japanese knife, you can prepare any dish in no time. It is one of the longest knives, usually around 20 cm long. Another feature of this chef’s knife is its wide blade, about 3.8 cm or more. Its Damascus steel composition makes it a robust and durable knife.
Unmatched Sharpness and Durability
Experience unmatched sharpness and durability with the Forged Japanese Chef’s Knife. Its 67 layers of Damascus steel provide exceptional edge retention, ensuring that your knife stays sharp even after extensive use. The forging process also enhances the knife’s robustness and durability, allowing you to tackle even the toughest ingredients with ease.
Exquisite Craftsmanship and Design
The Forged Japanese Chef’s Knife showcases exquisite craftsmanship and design. Its ebony wood handle provides a comfortable grip, while the Damascus pattern on the blade adds a touch of elegance. The knife’s balance and weight distribution are perfectly balanced, making it a joy to use in the kitchen.
Technical Specifications
- Blade: 67 layers of Damascus steel
- Total length: 330mm
- Blade length: 203mm
- Blade thickness: 2.2mm
- Handle material: Ebony wood
- Weight: 220g
- Hardness (Rockwell test): 59-60 HRC
Experience the beauty and functionality of Japanese craftsmanship with the Forged Japanese Chef’s Knife. This knife is perfect for any home cook or professional chef looking to elevate their culinary skills. Its sharp blade, comfortable grip, and exquisite design make it a must-have in any kitchen. Don’t miss out on the opportunity to own this exceptional knife and take your cooking to the next level.
Note: Do not use for cutting hard or frozen foods.
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