Presentation of Japanese Cooking Knife Set
Discover the elegance and precision of Japanese craftsmanship with our Japanese Cooking Knife Set. This set includes a Pain Knife, Chef’s Knife, Santoku Knife, Utility Knife, and Office Knife, all featuring Damascus steel blades with 67 layers of durability and flexibility.
Experience Unmatched Sharpness and Durability
Our Japanese Cooking Knife Set is designed to provide unparalleled sharpness and durability. The Damascus steel blades are made of 67 layers of high-quality steel, ensuring a long-lasting edge that requires minimal maintenance. The robust core of the blade ensures maximum strength, making these knives a must-have for any serious chef.
Premium Wooden Handle for Comfort and Control
The wooden handle of our Japanese Cooking Knife Set is designed for maximum comfort and control. Its ergonomic design ensures a secure grip, reducing the risk of slipping and increasing precision. The premium wood material also adds a touch of elegance to the overall design of the knives.
Technical Specifications
- Blade material: Damascus steel with 67 layers
- Included knives: Pain Knife, Chef’s Knife, Santoku Knife, Utility Knife, Office Knife
- Blade length: 201mm, 201mm, 175mm, 122mm, 92mm
- Blade thickness: 2.2mm
- Handle material: Premium wood
- Rockwell hardness: 59-60 HRC
- Not suitable for cutting hard or frozen foods
Our Japanese Cooking Knife Set is a must-have for any serious chef looking to elevate their culinary skills. The high-quality Damascus steel blades provide unmatched sharpness and durability, while the premium wooden handle ensures maximum comfort and control. With its elegant design and versatile selection of knives, this set is perfect for preparing a wide range of dishes, from delicate sushi to hearty stews. Experience the precision and elegance of Japanese craftsmanship with our Japanese Cooking Knife Set.
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