Presentation of Japanese Cooking Knives Set
Experience the precision and elegance of Japanese craftsmanship with our Japanese Cooking Knives Set. This set includes two professional-grade knives, a Chinese Cleaver (7″) and a Chef’s Knife (8″), designed by chefs for superior performance and comfort. Effortlessly prepare and serve your meals with these razor-sharp, ergonomically designed knives, making cutting fruits, vegetables, meat, and bread a pleasure.
Unmatched Sharpness and Durability
Our Japanese Cooking Knives Set boasts a Damascus blade with 73 layers of VG10 steel, providing unrivaled sharpness and durability. This exceptional construction ensures a long-lasting edge and resistance to wear, allowing you to tackle even the most demanding cutting tasks with ease.
Premium G10 Handle with Rockwell Hardness of 59-60 HRC
The Japanese Cooking Knives Set features a lightweight, yet sturdy G10 handle. This premium material offers excellent grip and comfort, even during prolonged use. The blades’ rockwell hardness of 59-60 HRC guarantees optimal edge retention and durability, making these knives an essential addition to any kitchen.
Technical Specifications
- Damascus Blade with 73 Layers of VG10 Steel
- Hachoir Chinois (7″) and Couteau du Chef (8″)
- Lade Lengths: 178mm, 203mm
- Blade Thickness: 2.2mm
- Comfortable G10 Handle
- Rockwell Hardness: 59-60 HRC
- Not suitable for cutting hard or frozen foods
Explore the world of Japanese culinary arts with our Japanese Cooking Knives Set, combining style, precision, and durability. Ideal for both amateur and professional chefs, this set is perfect for those looking to enhance their cooking experience and achieve impressive results. Discover the difference that high-quality Japanese knives can make in your kitchen.
Keywords to target in English:
Japanese kitchen knives, Damascus steel knives, professional chef knives, Chinese cleaver, chef’s knife, G10 handle, high-quality knives, sharp knives, durable blades, cutlery set.
