Presentation of the Japanese Nakiri Cleaver
This beautifully forged cleaver is a workhorse. It has a high carbon steel blade, which is then coated with stainless steel for excellent resistance to stains and rust. It is then finished with a hand-hammered Tsuchime finish, resulting in a masterpiece of Japanese kitchen cookware. Nakiris are gaining popularity for a good reason: it’s the perfect blade for efficient and quick vegetable processing. We offer this beautiful Nakiri in semi-stainless Damascus steel. This alloy is rich in tungsten, molybdenum, vanadium, and cobalt. Knives made from this steel are 3 to 5 times harder than conventional blades. The blade is very durable. However, despite its hardness and resistance to sharpening, it is easily sharpened on regular water stones.
Unmatched Craftsmanship
Experience the unmatched craftsmanship of Japanese knife making with this Nakiri cleaver. Each blade is meticulously crafted and inspected for quality. The result is a high-performance tool that will last for years.
Superior Damascus Steel Blade
The Nakiri cleaver features a superior Damascus steel blade, made of 67 layers of steel. This construction provides excellent edge retention, hardness, and flexibility. The blade is also resistant to stains and rust, making it a practical choice for any kitchen.
Technical Specifications
- Blade: 67 layers of Damascus steel
- Overall length: 350mm
- Blade length: 200mm
- Blade thickness: 3mm
- Handle: Octagonal treated wood
- Weight: 182g
- Hardness (Rockwell test): 59-60 HRC
Experience the beauty and performance of Japanese knife making with this Nakiri cleaver. Perfect for vegetable processing, this cleaver is built to last and will provide years of reliable use. Its superior Damascus steel blade, made of 67 layers of steel, provides excellent edge retention, hardness, and flexibility. The blade is also resistant to stains and rust, making it a practical choice for any kitchen. The octagonal treated wood handle provides a comfortable grip and balance. With its unmatched craftsmanship, this Nakiri cleaver is a must-have for any serious cook.
Keyword-rich paragraph: This Japanese Nakiri cleaver is a high-performance tool for any kitchen. Made of 67 layers of Damascus steel, it provides excellent edge retention, hardness, and flexibility. The blade is also resistant to stains and rust, making it a practical choice for any kitchen. The octagonal treated wood handle provides a comfortable grip and balance. This cleaver is perfect for vegetable processing, and its superior craftsmanship ensures that it will last for years. Experience the beauty and performance of Japanese knife making with this Nakiri cleaver. Keywords: Japanese Nakiri cleaver, Damascus steel, edge retention, hardness, flexibility, stainless, rust-resistant, octagonal treated wood handle, vegetable processing, craftsmanship.
